Bakerita · by Rachel Conners★ 4.7 (3)
Chocolate Chip Rugelach
NUTRITION · PER SERVING142M COOK
CAL 26%·PRO 14%
CARBS 45G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 36G63% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip rugelach, a classic Jewish pastry made from cream cheese dough rolled with cinnamon sugar and chocolate chips. Sweet and flaky, they're ideal for holidays or special occasions.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup 2 sticks unsalted butter, cold & cut into small pieces
- 1 8 ounce package cream cheese (cold & cut into small pieces)
- ⅓ cup sour cream
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 1 cup miniature chocolate chips (or finely chopped chocolate)
- Splash of milk
- 1 egg white
- Raw or granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 142M
CAL 26%·PRO 14%
CARBS 45G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 36G63% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 170mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.