An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (4)
Chocolate Chip Ricotta Cookies
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 6%
CARBS 18G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ricotta chocolate chip cookies made with mini chocolate chips for an irresistible treat. Soft and flavorful with an Italian touch.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups + 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup ricotta cheese (let the ricotta drain 4-8 hours in fridge, the paper towel dry)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips semi sweet (I use mini chips)
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 6%
CARBS 18G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 30mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.