Half Baked Harvest · by Tieghan Gerard★ 4.6 (34)
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 34G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pancakes with chocolate chips and warm spices like cinnamon, ginger, and nutmeg. Served with whipped maple butter for a cozy fall breakfast.
mainamericanbaked goodeggs🥣 mixer🥄 saucepan🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 3/4 cup pumpkin puree
- 2 eggs
- 4 tablespoons browned butter or melted butter
- 1 tablespoon maple syrup
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips...or more!
- 6 tablespoons salted butter
- 6 tablespoons maple syrup
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 34G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 15G48% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.