Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Chocolate Chip Pumpkin Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 38G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin muffins studded with chocolate chips. A simple, lightly sweet treat for breakfast or snacking that captures fall flavors in a muffin.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 package pumpkin bread or muffin mix ((see note))
- ⅔ cup (158ml) water
- ¼ cup (59ml) oil
- 2 large eggs
- ¾ cup (128g) chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 38G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 209mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.