The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chocolate Chip Pumpkin Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 35G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Chip Pumpkin Muffins are moist, tender, and topped with cinnamon-sugar. The pumpkin puree keeps them soft while chocolate chips add richness, making them ideal for fall breakfasts or snacks.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter cut into pieces
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 teaspoons baking soda
- 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin spice
- 1/2 teaspoon ground cinnamon
- 2 large eggs lightly beaten (room temperature preferred)
- 1 1/2 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 Tablespoons milk
- 1 ⅓ cup semisweet chocolate chips (divided.)
- coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 35G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.