Barefeet in the Kitchen · by Mary Younkin
Chocolate Chip Pumpkin Muffins
NUTRITION · PER SERVING—
CAL 17%·PRO 12%
CARBS 61G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER23G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins studded with melting chocolate chips and warm autumn spices. The recipe offers both traditional and gluten-free variations, yielding tender, moist baked goods perfect for fall breakfasts or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour*
- 1 cup light brown sugar
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 15 ounces canned pumpkin puree or 2 cups cooked fresh pumpkin puree
- 3 eggs
- ⅓ cup light flavored olive oil
- ¾ cup semi-sweet chocolate chips (divided)
- 2⅓ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
At a glance
PER SERVING
CAL 17%·PRO 12%
CARBS 61G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER23G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 136mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.