Chocolate Chip Pumpkin Cookies
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Lexi's Clean Kitchen · by Lexi5.0 (1)

Chocolate Chip Pumpkin Cookies

NUTRITION · PER SERVING
CAL 5%·PRO 6%
CARBS 9G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies made with almond and coconut flour, studded with chocolate chips and walnuts, with pumpkin and maple flavor. Naturally gluten-free and lightly sweet, these are a fall-friendly treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 tbsp coconut oil (or grass-fed butter)
  • 1/4 cup pumpkin puree
  • 3 tablespoons raw honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 tsp fine sea salt
  • 1/4 tsp baking soda
  • 1 teaspoon pumpkin spice (more to taste)
  • 1/4 cup or more chocolate chips
  • Optional: 1/4 to 1/3 cup chopped walnuts
  • Optional: Additional pumpkin pie spice sprinkled over cookies (I recommend!)
PREP
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.