Half Baked Harvest · by Tieghan Gerard★ 4.7 (17)
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 15%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cinnamon roll–flavored Dutch baby pancake studded with chocolate chips and finished with cream cheese glaze. Ready in 30 minutes, no rising required.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup flour
- 2 1/2 tablespoons cold butter (divided)
- 2/3 cup milk (I used 2% (but any milk will do))
- 1/4 cup pumpkin puree
- 1 tablespoon brown sugar (plus more for sprinkling)
- 4 eggs
- 1/4 teaspoon cinnamon (plus more for spinkling)
- 1/2 teaspoon vanilla extract
- 1/3 cup chocolate chips
- 4 tablespoons salted butter (at room temp.)
- 1/4 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 3 tablespoon cream cheese (at room temp.)
- 2 tablespoon milk
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 15%
CARBS 52G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 39g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.