Averie Cooks · by Averie Sunshine★ 4.7 (6)
Chocolate Chip Pumpkin Brownies
NUTRITION · PER SERVING167M COOK
CAL 100%·PRO 94%
CARBS 409G45% OF CAL
37G FIBER0G ADDED0G INTRINSIC81G OTHER291G TOTAL SUGAR
FAT 212G52% OF CAL
122G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy pumpkin brownies with chocolate chips, made without a mixer and faster than a boxed mix. These fall-flavored brownies are decadent and easy to bake.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (1 stick)
- 6 ounces dark or bittersweet chocolate (chopped (I used Trader Joe’s 72% Pound Plus Bar))
- 2 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon brewed coffee (leftover or cold coffee is okay, optional but recommended)
- 1 teaspoon instant espresso granules (optional but recommended)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/2 cup pumpkin puree
- 1 large egg yolk (discard white)
- 1/4 cup light brown sugar (packed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 to 2/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 167M
CAL 100%·PRO 94%
CARBS 409G45% OF CAL
37G FIBER0G ADDED0G INTRINSIC81G OTHER291G TOTAL SUGAR
FAT 212G52% OF CAL
122G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 37m
- Sodium
- 1371mg
- Total sugar
- 291g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2119mg
- Calcium
- 330mg
- Iron
- 31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.