Preppy Kitchen · by John Kanell★ 4.8 (57)
Chocolate Chip Pumpkin Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 13%
CARBS 69G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin chocolate chip bread loaded with warm spices and melty chocolate. This sweet quick bread fills your house with cozy autumn aromas and is perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups all-purpose flour ((210g))
- 1¼ teaspoons baking soda
- 1¾ teaspoons cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- 1 cup semi-sweet chocolate chips (plus more for sprinkling (175g))
- 1 (15-ounce/425g) can pumpkin puree
- ⅔ cup packed light or dark brown sugar ((147g))
- ½ cup granulated sugar ((100g))
- ½ cup vegetable oil ((120mL))
- 2 large eggs
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 13%
CARBS 69G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 22G42% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 363mg
- Total sugar
- 45g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.