El Mundo Eats · by Bea & Marco★ 5.0 (2)
Chocolate chip pumpkin bread (Healthy)
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 10%
CARBS 38G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 8G32% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pumpkin bread studded with chocolate chips and seasoned with warm spices like cinnamon, nutmeg, and clove. Made with Greek yogurt and coconut oil for a lighter take on a fall favorite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole grain spelt flour ((130 g))
- 1 1/4 cup all purpose flour ((160 g))
- 3/4 tsp baking soda
- 1/2 tsp cinnamon powder
- 1/2 tsp salt
- 1/4 tsp nutmeg powder
- 1/4 tsp clove powder
- 1 cup unsweetened pumpkin puree ((225 g))
- 3/4 cup dry sweetener ((150 g))
- 1/3 cup natural Greek yogurt ((80 g), room temperature)
- 1/3 cup coconut oil ((80 ml), in liquid form)
- 2 large eggs (, room temperature)
- 1/2 cup chocolate chips ((90 g), with bit more to sprinkle on top)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 10%
CARBS 38G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 8G32% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 192mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.