Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (17)
Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 9%
CARBS 48G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread infused with pumpkin, warm spices, and chocolate chips. Suitable for breakfast, dessert, or snacking during the fall season.
componentamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 1/3 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoonss cinnamon
- 1 teaspoons ground nutmeg
- 15 oz pumpkin puree
- 1 cup vegetable oil
- 4 whole eggs
- 2/3 cup water
- 3/4 cup mini chocolate chips
- 1/2 cup semi-sweet chocolate chips for topping (optional)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 9%
CARBS 48G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 316mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.