Chocolate Chip Pumpkin Bread
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House of Nash Eats · by Amy Nash5.0 (6)

Chocolate Chip Pumpkin Bread

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER28G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich pumpkin spice quick bread studded with chocolate chips. The warm fall flavors and dense, moist crumb make it a comforting seasonal treat to enjoy with coffee or tea.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 15 ounce can pumpkin puree (a little less than 2 cups if using fresh pumpkin puree)
  • 2/3 cup water
  • 1 cup chocolate chips
PREP
10M
SODIUM
320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.