Shugary Sweets · by Aimee Shugarman
Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with chocolate chips and pecans, flavored with pumpkin and autumn spices. It has a tender crumb and mild sweetness. Slice it for breakfast, dessert, or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1 cup heaping canned pumpkin (not pie filling)
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped pecans + extra to top the bread
- 1/2 cup semi sweet chocolate chips + extra to top the bread
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 101mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.