
The Chunky Chef · by The Chunky Chef★ 4.0 (4)
Chocolate Chip Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 67%
CARBS 364G55% OF CAL
27G FIBER0G ADDED0G INTRINSIC70G OTHER268G TOTAL SUGAR
FAT 120G41% OF CAL
69G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin quick bread studded with chocolate chips and warm spices. Versatile enough for breakfast or dessert, with a tender crumb.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour (using the spoon and sweep method - see below recipe)
- 1/2 tsp kosher salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- 3/4 tsp ground cloves
- 2 cup granulated sugar
- 3/4 cup unsalted butter, softened ((1 1/2 sticks))
- 2 eggs, room temperature is preferred
- 15 oz can pure pumpkin
- 3/4 cup milk chocolate or semi-sweet chocolate chips ((plus more for topping the bread))
- 1/4 cup milk chocolate or semi-sweet chocolate chips
- 2-3 Tbsp heavy cream
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 67%
CARBS 364G55% OF CAL
27G FIBER0G ADDED0G INTRINSIC70G OTHER268G TOTAL SUGAR
FAT 120G41% OF CAL
69G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1197mg
- Total sugar
- 268g
- Added sugar
- ≥252g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 367mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
