Chocolate Chip Pumpkin Bread
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The Chunky Chef · by The Chunky Chef4.0 (4)

Chocolate Chip Pumpkin Bread

NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 67%
CARBS 364G55% OF CAL
27G FIBER0G ADDED0G INTRINSIC70G OTHER268G TOTAL SUGAR
FAT 120G41% OF CAL
69G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pumpkin quick bread studded with chocolate chips and warm spices. Versatile enough for breakfast or dessert, with a tender crumb.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups all-purpose flour (using the spoon and sweep method - see below recipe)
  • 1/2 tsp kosher salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ground nutmeg
  • 3/4 tsp ground cloves
  • 2 cup granulated sugar
  • 3/4 cup unsalted butter, softened ((1 1/2 sticks))
  • 2 eggs, room temperature is preferred
  • 15 oz can pure pumpkin
  • 3/4 cup milk chocolate or semi-sweet chocolate chips ((plus more for topping the bread))
  • 1/4 cup milk chocolate or semi-sweet chocolate chips
  • 2-3 Tbsp heavy cream
PREP
15M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.