Bakerita · by Bakerita | Rachel Conners★ 5.0 (3)
Chocolate Chip Pumpkin Blondies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 15G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 13G64% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy pumpkin bars studded with chocolate chunks and warm spices. Gluten-free and vegan, these are a healthier treat that captures fall flavors.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (128g) creamy almond butter (or other smooth nut butter of choice)
- ¼ cup (50g) coconut oil (melted, use refined for no coconut flavor)
- ⅔ cup (126g) coconut sugar
- ⅓ cup (81g) pumpkin puree
- 1 tablespoon vanilla extract
- ¾ cup (72g) blanched almond flour
- 3 tablespoons (24g) coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- 4 ounces dark chocolate chunks
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 15G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 13G64% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.