Buns in My Oven · by Karly Campbell★ 4.2 (6)
Chocolate Chip Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and soft chocolate chip cookies enriched with instant pudding mix for extra tenderness. Simple to make and bake up reliably every time.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (room temperature)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 ounces dry instant vanilla pudding mix
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (any variety)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 8G34% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 25g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.