Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chocolate Chip Pudding Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 26G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-soft chocolate chip cookies made with pudding mix, chocolate chips, and toffee bits. Sweet and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 16 tablespoons unsalted butter (room temperature)
- 3/4 cup light brown sugar (lightly packed)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2-1/3 cups flour
- 1 (3.4-ounce) package instant vanilla pudding mix (dry, see note 1)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup toffee bits
- 1-1/2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 26G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 187mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.