Chocolate Chip Pudding Cookies
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Live Well Bake Often · by Danielle Rye

Chocolate Chip Pudding Cookies

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 3%
CARBS 19G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy chocolate chip cookies made with instant vanilla pudding for extra moisture. Rich chocolate flavor with a cake-like texture. Perfect for snacking or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 2 ⅓ cups all-purpose flour (spooned & leveled (290 grams))
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened (230 grams; 2 sticks))
  • ¾ cup packed light brown sugar ((150 grams))
  • ⅓ cup granulated sugar ((70 grams))
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) package semi-sweet chocolate chips ((340 grams))
PREP
25M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.