Belly Full · by Amy Flanigan★ 5.0 (13)
Chocolate Chip Pudding Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made even richer with vanilla pudding in the dough. A tender, indulgent take on a classic favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 3.4 ounce box vanilla instant pudding ((just the powder))
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 120mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.