Making Thyme for Health · by Sarah Rotavera
Chocolate Chip Protein Cookies
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 26%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies made with peanut butter, tahini, and protein powder deliver a chewy texture and serious protein punch. They're naturally gluten-free and dairy-free, perfect for anyone avoiding grains.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup creamy peanut butter ((ingredients should be just peanuts and salt) *see notes for substitutions )
- ½ cup tahini (*see notes for substitutions )
- ½ cup coconut sugar (**see notes for substitutions )
- 1 egg (***or 1 flax egg )
- ½ cup vanilla protein powder (I like to use a mixture of unflavored and vanilla)
- ¼ cup dark chocolate chips
- ½ teaspoon sea salt (reduce to ¼ teaspoon if peanut butter is salted)
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 26%
CARBS 16G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 72mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.