Brown Eyed Baker · by Michelle Lettrich★ 4.4 (5)
Chocolate Chip & Pretzel Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
2G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty cookie bars with chocolate chips and pretzels baked together. These combine salt, chocolate, and peanut butter flavors in a single treat. Serve them as a snack or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ sticks unsalted butter (at room temperature)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounce bag bittersweet chocolate chips (or semisweet, if you prefer)
- 1½ cups mini pretzel twists (coarsely chopped)
- ¼ cup chocolate chips (for drizzling (optional))
- ¼ cup peanut butter (for drizzling (optional))
- ¼ cup pretzels (crumbled, for topping (optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 20G50% OF CAL
2G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.