Chocolate Chip Pound Cake
View original ↗
Immaculate Bites · by Imma Adamu5.0 (2)

Chocolate Chip Pound Cake

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 38G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern pound cake studded with chocolate chips, moist and buttery. The rich crumb is comfort food at its best. Enjoy a slice for breakfast, an afternoon snack, or as a simple dessert.

dessertsouthernbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (227g) unsalted butter, (at room temperature)
  • 1 cup (200g) granulated sugar
  • 4 large eggs, (at room temperature)
  • 2 teaspoons (10ml) vanilla extract
  • ¼ cup (60ml) buttermilk, (at room temperature)
  • 1⅔ cups (200g) all-purpose flour ((plus 1 tablespoon (8g) for dusting the chocolate chips))
  • 1½ teaspoons (7-8g) baking powder
  • ⅛ teaspoon (﹤1g) salt
  • 1 cup (170g) semi-sweet chocolate chips
PREP
15M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.