An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Chocolate Chip Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 41G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and buttery chocolate chip pound cake with a moist crumb and plenty of semi-sweet chocolate throughout. Sweet and indulgent, it works as a breakfast treat, snack, or dessert.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups pastry flour or all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ¾ cup granulated sugar
- ½ cup butter (melted and cooled)
- ½ teaspoon vanilla extract
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup milk (2% or whole milk) (room temperature)
- 1 square semi sweet chocolate melted
- ¼ cup semi sweet mini chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 41G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 133mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 33mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.