Naturally Ella · by Erin Alderson
Chocolate Chip Peppermint Scones
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 10%
CARBS 63G60% OF CAL
16G FIBER0G ADDED0G INTRINSIC28G OTHER20G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with chocolate chips and crushed peppermint candy. A festive holiday treat that pairs well with coffee or tea.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Scones
- 1 1/4 cup unbleached all purpose flour
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cut into cubes
- 1 1/4 cup dark chocolate chips
- 1/4 cup crushed candy canes or peppermints
- 1/3 cup maple syrup
- 1/4 cup + 2 tablespoons heavy cream
- 1 large egg
- 1/2 teaspoon peppermint extract
- Egg Wash
- 1 tablespoon heavy cream
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 10%
CARBS 63G60% OF CAL
16G FIBER0G ADDED0G INTRINSIC28G OTHER20G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.