Two Peas & Their Pod · by Maria Lichty
Chocolate Chip Peppermint Crunch Cookies
NUTRITION · PER SERVING—
CAL 22%·PRO 8%
CARBS 71G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies studded with crushed peppermint candy for a festive crunch. These oversized cookies are rich, chocolatey, and perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 3/4 Cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 1/2 tablespoons vanilla extract
- 1 1/2 cups chocolate chips
- 2 boxes (3.5 ounce Peppermint Crunch Junior Mints)
- 6 large candy canes (crushed)
- Sea salt (for sprinkling on cookies)
At a glance
PER SERVING
CAL 22%·PRO 8%
CARBS 71G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 15G32% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 218mg
- Total sugar
- 47g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.