Joy Food Sunshine · by Laura Sandford
Chocolate Chip Pecan Cookies
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 5%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies with crisp edges and chewy centers studded with chocolate chips and pecans. Easy to make with no chilling required, these are a classic crowd-pleaser.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter ((softened))
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¾ cup chocolate chips ((5 oz))
- ½ cup pecans ((coarsely chopped (2 oz)))
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 5%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 131mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.