An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Chocolate Chip Pear Drop Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop cookies studded with chocolate chips and pear pieces, baked in 30 minutes with no chilling required. Tender and fruity with chocolate sweetness.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- 1 pinch salt (If using unsalted butter then add ¼ teaspoon of salt)
- 2 large eggs (room temperature)
- ½ cup butter (softened)
- 1 medium-large pear (peeled, cleaned & finely chopped) ((or 2 small))
- ½ cup chocolate chips (semi sweet or milk)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.