Crazy for Crust · by Dorothy Kern★ 5.0 (19)
Chocolate Chip Peanut Butter Pie Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 17%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 33G66% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a rich filling of cream cheese, peanut butter, and chocolate chips folded into whipped cream. It's smooth, creamy, and deeply satisfying. Chill until set and serve cold.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe Chocolate Chip Cookie Crust ((see other options in notes))
- 8 ounces (226g) cream cheese, softened
- ¾ cup (200g) creamy peanut butter
- ¾ cup (85g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (237ml) cold heavy whipping cream
- ½ cup (90g) mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 17%
CARBS 34G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 33G66% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 240mg
- Total sugar
- 22g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.