Barefeet in the Kitchen · by Mary Younkin★ 4.3 (4)
Chocolate Chip Peanut Butter Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
2G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies combining peanut butter and oatmeal with chocolate chips. A homey, satisfying treat that tastes like comfort.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ⅓ cup butter
- 1 cup light brown sugar
- ⅔ cup white sugar
- 2 eggs
- 1½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, or pancake syrup
- 1 cup creamy peanut butter
- 3 cups quick 1-minute oats
- ⅔ cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 19G51% OF CAL
2G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 88mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.