Chocolate Chip Peanut Butter Cookie Pie
View original ↗
Broma Bakery · by Sofi | Broma Bakery4.9

Chocolate Chip Peanut Butter Cookie Pie

NUTRITION · PER SERVING50M COOK
CAL ·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate chip and peanut butter cookie pie with a pastry crust, combining crispy edges with chewy centers. Rich and indulgent, it's an alternative to traditional pie that impresses at holiday tables.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 Belmont Deep Dish Pie Crust
  • 2 large eggs, at room temperature
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • ¾ cup peanut butter
  • ¼ cup unsalted butter, melted
  • 2 teaspoons Stonemill Pure Vanilla Extract
  • 3/4 cup Bakers’ Corner All Purpose Flour
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
PREP
10M
SODIUM