
Broma Bakery · by Sofi | Broma Bakery★ 4.9
Chocolate Chip Peanut Butter Cookie Pie
NUTRITION · PER SERVING50M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip and peanut butter cookie pie with a pastry crust, combining crispy edges with chewy centers. Rich and indulgent, it's an alternative to traditional pie that impresses at holiday tables.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Belmont Deep Dish Pie Crust
- 2 large eggs, at room temperature
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- ¾ cup peanut butter
- ¼ cup unsalted butter, melted
- 2 teaspoons Stonemill Pure Vanilla Extract
- 3/4 cup Bakers’ Corner All Purpose Flour
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 40m
- PREP
- 10M
- SODIUM
- —
