The Recipe Critic · by Alyssa Rivers
Chocolate Chip Peanut Butter Blondies
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 10%
CARBS 21G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies combining peanut butter and chocolate chip with chocolate drizzle on top. Rich, nutty, and decadent, they satisfy chocolate-peanut butter cravings. Serve as an afternoon snack or party dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup creamy peanut butter
- ⅓ cup vegetable oil
- 1 cup brown sugar
- ¼ cup milk
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ cup peanuts
- ½ cup chocolate chips, (divided)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 10%
CARBS 21G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 125mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.