Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Chocolate Chip Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 15G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with chocolate chips and hints of cinnamon and vanilla. A classic breakfast that feels indulgent despite being simple to make.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon ground cinnamon
- 2 Tablespoons salted butter (melted)
- ¼ cup granulated sugar
- 1 cup whole milk
- ¼ cup sour cream (or Greek yogurt)
- 1 teaspoon pure vanilla extract
- 2 eggs (lightly beaten.)
- ½ cup mini chocolate chips
- 2 Tablespoons butter for cooking
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 15G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.