Broma Bakery · by Sofi | Broma Bakery★ 5.0
Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 37%
CARBS 86G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER39G TOTAL SUGAR
FAT 25G35% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate chip pancakes loaded with chocolate chunks. A sweet breakfast treat that's simple to make and satisfying.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs, room temperature
- 2 cups buttermilk
- 3 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 3 Tablespoons granulated sugar
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 37%
CARBS 86G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER39G TOTAL SUGAR
FAT 25G35% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 39g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.