Little Sunny Kitchen · by Diana★ 5.0 (7)
Chocolate chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy chocolate chip pancakes made from scratch with simple pantry ingredients. Soft centers with melty chocolate chips throughout. A classic breakfast treat that beats any store-bought mix.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 large egg (at room temperature)
- 1 ¼ cups milk (warm - whole or 2%)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- ½ cup chocolate chips (I used semi-sweet)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.