Handle the Heat · by Tessa Arias★ 4.9 (8)
Chocolate Chip Pancakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 12%
CARBS 33G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes loaded with gooey chocolate chips and crispy edges. A simple, family-friendly breakfast that's always a hit.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup (50 grams) lightly packed light brown sugar
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons (28 grams) butter, (melted, plus more for frying)
- 1 cup (170 grams) semisweet chocolate chips
- Maple syrup
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 12%
CARBS 33G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.