Yellow Bliss Road · by James Delmage★ 5.0 (1)
Chocolate Chip Pancakes
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 34%
CARBS 97G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER52G TOTAL SUGAR
FAT 29G37% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with chocolate chips. A diner favorite that's rich and indulgent, best served warm with maple syrup for breakfast.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups All-purpose flour
- 1 cup Chocolate chips
- 1 1/2 teaspoons Baking soda
- 1 1/2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 3/4 teaspoon Table salt
- 2 1/2 cups Buttermilk
- 3 tablespoons Butter (melted)
- 2 Large eggs (beaten)
- 1 tablespoon Vegetable oil
- Butter and maple syrup, for topping
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 34%
CARBS 97G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER52G TOTAL SUGAR
FAT 29G37% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1173mg
- Total sugar
- 52g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.