From Our Hearts to Your Hands
Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 11%
CARBS 28G66% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips. A classic breakfast dish ready in minutes.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp granulated sugar
- 1½ cups Almond Breeze Unsweetened Vanilla Almondmilk
- 2 large eggs lightly beaten
- 1 tsp vanilla extract optional
- 4 tbsp butter margarine or coconut oil
- melted ½ cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 11%
CARBS 28G66% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.