Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chocolate Chip Pancakes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 17%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips and warm spices. Stackable and dessert-like, perfect for weekend breakfasts or any time you want something indulgent.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (240g) all-purpose flour
- ½ teaspoon (2.5g) salt
- ¼ cup (50g) granulated sugar
- 1½ teaspoons (9g) baking soda
- ¾ teaspoon (3g) baking powder
- ½ teaspoon (1g) cinnamon ((optional))
- 2 large eggs (at room temperature)
- 1¾ cups (400g) buttermilk (or milk )
- 4 tablespoons (56g) melted butter
- 3 teaspoons (15ml) vanilla extract
- 1 cup (170g) semi-sweet chocolate chips (plus more for serving)
- butter (for cooking)
- maple syrup or fresh whipped cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 17%
CARBS 57G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 545mg
- Total sugar
- 33g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.