Two Peas & Their Pod · by Maria Lichty★ 4.9 (23)
Chocolate Chip Pancakes
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 21%
CARBS 57G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER27G TOTAL SUGAR
FAT 17G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy homemade pancakes studded with chocolate chips. A special-occasion breakfast that's indulgent and satisfying.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk, (at room temperature)
- 4 tablespoons unsalted butter, (melted and slightly cooled, plus more for cooking)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup chocolate chips
- For serving: (butter and maple syrup, if desired)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 21%
CARBS 57G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER27G TOTAL SUGAR
FAT 17G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 511mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.