Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Chocolate Chip Pancakes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 16%
CARBS 37G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips and flavored with brown sugar and vanilla. They're simple to prepare and give any morning a special touch. Serve stacked with your favorite toppings.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3 Tablespoons light brown sugar (firmly packed)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 2 ¼ cups buttermilk ((not low-fat, see note for substitute))
- 4 Tablespoons unsalted butter (melted and cooled)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 16%
CARBS 37G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 12G38% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 317mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.