40 Aprons · by Cheryl Malik
Chocolate Chip Pancakes
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 34%
CARBS 75G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes studded with chocolate chips and drizzled with maple syrup. Rich, buttery, and perfect for a special breakfast or brunch.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- butter (or neutral oil, to cook pancakes)
- 2 cups buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 3 tablespoons butter (melted but not hot)
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated white sugar
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 10 tablespoons mini chocolate chips (½ cup + 2 tablespoons)
- pure maple syrup
- whipped cream
- additional chocolate chips
- melted peanut butter
- fresh strawberries (sliced)
- butter pats
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 34%
CARBS 75G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 435mg
- Total sugar
- 34g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.