The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chocolate Chip Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 10%
CARBS 30G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy pancakes studded with chocolate chips. Quick and easy to make, they're the perfect comfort breakfast that comes together in 20 minutes.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 2 tablespoons canola oil (or vegetable oil)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 10%
CARBS 30G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.