Food Faith Fitness · by Jonathan Porter★ 4.8 (5)
Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 15%
CARBS 50G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy pancakes loaded with melty chocolate chips, made with whole wheat flour. A delicious breakfast ready in just 15 minutes.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups whole-wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons organic coconut sugar
- 1 1/4 cups almond milk (unsweetened)
- 1 large egg (lightly beaten)
- 2 tablespoons unsalted butter (melted and cooled, plus more for the pan)
- 1 teaspoon pure vanilla extract
- 3/4 cup dark chocolate chips (at least 70% cacao)
- Maple syrup or Greek yogurt (to serve)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 15%
CARBS 50G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 143mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.