My Baking Addiction · by Jamie
Chocolate Chip Pancakes
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 35%
CARBS 82G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER34G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with melty chocolate chips. A classic breakfast that's sure to please everyone at the table.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- 2 large eggs (beaten)
- 1 ½ cups buttermilk
- 1 tablespoon pure vanilla extract or vanilla bean paste
- 4 tablespoons unsalted butter (melted and cooled)
- 1 cup mini chocolate chips
- Additional butter for prepping skillet or griddle
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 35%
CARBS 82G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER34G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 34g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.