Preppy Kitchen · by John Kanell★ 5.0 (7)
Chocolate Chip Pancakes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown, fluffy pancakes studded with chocolate chips. Slightly crisp at the edges with a tender interior, they're a classic breakfast treat best served with butter and warm maple syrup.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 2 tablespoons granulated sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk ((300ml))
- 2 large eggs
- 4 tablespoons unsalted butter (melted plus more for cooking (56g))
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips ((180g))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.