Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (16)
Chocolate Chip Pancakes
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 11%
CARBS 23G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips, made from scratch with buttermilk and eggs. These are a classic breakfast main that taste far better than box mixes.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (plus more for topping if you want)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 11%
CARBS 23G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 250mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.