Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Chocolate Chip Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes loaded with mini chocolate chips and a hint of cinnamon. Perfectly balanced between crisp and soft, ideal for breakfast.
mainamericanbaked good🍳 skillet⚡ microwavevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter (divided, see note 1)
- 1 tablespoon white vinegar
- 1 cup + 3 tablespoons whole milk (room temperature)
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1-1/4 cups flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon (optional)
- 1 teaspoon cornstarch (optional)
- 1/2 cup mini chocolate chips
- Syrup (see note 2)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 191mg
- Total sugar
- 24g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 29mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.