FeelGoodFoodie · by Yumna Jawad★ 5.0 (33)
Chocolate Chip Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 24%
CARBS 53G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 17G38% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with real butter and studded with chocolate chips, drizzled with maple syrup. A classic breakfast that's ready in just 15 minutes.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 cup milk
- ½ cup semi-sweet chocolate chips
- Cooking spray for greasing the pan
- Butter and maple syrup (for serving)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 24%
CARBS 53G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 17G38% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 212mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.