Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Chocolate Chip Pancake Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy muffins made from pancake batter with chocolate chips, perfect for grab-and-go breakfasts or with syrup for a quick meal.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (186g) all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vinegar
- ¼ cup maple syrup
- ¼ cup vegetable oil
- 2 large eggs
- 1 cup (170g) mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.